Examples of our 7-course, prix fixe dinner menu


--- Sample One---

Chilled fennel soup, fresh garden herb, citrus, sumac

Mortadella involtini pickled salad

Spring pea ravioli with Parmigiano proseco zabaglione

Lasagna mille foglia

Seared halibut loin, potato cake, asparagus papparadelle, bagna cauda

Tagliata of marinated beef, wild arugula, balsamico

Pistachio chocolate cannolu

--- Sample Two ---

Gazpacho with raw Wellfleet oyster

Calamari agro dolce on potato

Potato gnoccho filled with lobster ,corn and thyme, preserved lemon butter

Tortelloni in brodo, fresh garden herbs, poached farm yolk

Seared day boat scallop, wrapped in prosciutto, caramelized fennel puree

Smoked pork sausage with fried peppers and crispy onions

Macchiato panna cotta, biscotti crumbs, anisette syrup

--- Sample Three ---

Chilled melon soup, prosciutto crisp

Baccala croquette, chive aioli

Paccheri, pulled pork ragu, fried rosemary

Lenzuolo, caccio peppe, (parmigiano)

Pollo agro dolce, crisp polenta, parsley celeriac salad

Seared monkfish medallion, parsnip puree, lobster reduction

Mille foglia, ricotta cream, wild blueberries